Ribs, polenta, veggies

Raspberry Banana Mango Balsamic Reduction and Gaia Goodness News

There’s a lot of exciting things happening in the Gaia Goodness world but first, let me catch you up on my recent trip. I just came back from a much ...

Pizza slice

Exotic Ketchup on Pizza: A New Twist on America’s favorite treat

I came up with yet another unique way to use the Gaia Goodness Banana Mango Ketchup. I know I know, you’re asking “When and where can I get some of ...

Homemade Tea

Homemade Healing Herbal Tea: Rose Hip, Hibiscus, Chamomile, Spearmint, Cinnamon

  I am an avid tea drinker. I drink about 5 to 6 cups of tea per day. They range from green, to detox, to ginger peach, peppermint, to my ...

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Ribs, polenta, veggies

Raspberry Banana Mango Balsamic Reduction and Gaia Goodness News

There’s a lot of exciting things happening in the Gaia Goodness world but first, let me catch you up on my recent trip. I just came back from a much needed vacation with my family to Atlanta, GA. Each year my Mother, Aunts, cousin and me do a girls’ trip to a different destination. A […]

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Pizza slice

Exotic Ketchup on Pizza: A New Twist on America’s favorite treat

I came up with yet another unique way to use the Gaia Goodness Banana Mango Ketchup. I know I know, you’re asking “When and where can I get some of this stuff already?” Well you can be an integral part in making that happen by participating in The Gaia Goodness Company fundraiser. I’m raising $7,000 […]

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Homemade Tea

Homemade Healing Herbal Tea: Rose Hip, Hibiscus, Chamomile, Spearmint, Cinnamon

  I am an avid tea drinker. I drink about 5 to 6 cups of tea per day. They range from green, to detox, to ginger peach, peppermint, to my own homemade blends. One of my favorite teas to make is Rose hip, Cinnamon, Hibiscus, Chamomile, and Spearmint. This blend is very calming, relaxing, and […]

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Quick post: Blue Cheese Country Eggs and Habanero Jack Cheese on Toasted Ciabatta

What you need: 2 eggs, 1 tsp milk, 2 Tbsp water, 1 tsp butter, Stilton Blue cheese crumbled, Ciabatta bread toasted, fresh basil leaf, tomato slice, sun-dried tomato and basil aioli (or sun-dried tomatoes chopped finely), Habanero Jack Cheese 1. In a bowl whisk two eggs with a tsp. of milk 2. Heat 2 tbsp. […]

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Puff Pastry Goat Cheese and Onion Tart

3 Quick and Easy Appetizers for Last Minute Parties

So, you’ve been working all week and Friday seemed like it would never show it’s beautiful sunny face, but thank God, it is finally here. You’re definitely ready to let your hair down however, you’re not in the mood to leave the house, let alone get dolled up for a potentially expensive night on the […]

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Beautiful spice and herb jars

DIY Spice and Herb Jars Video *Save money and the Earth!

I love herbs, dried edible flowers, teas, and spices and I usually purchase a ton of them throughout the year. I mostly buy from the grocery store in either bulk, glass containers, or those little $.89 plastic pouches. For years I have just used plastic zip loc bags to store my loose herbs and spices […]

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Cabbage Stew w/Banana Mango Ketchup

Ketchup cooking video: Sausage, Potato, Cabbage Stew

Here is another video featuring a recipe using the Gaia Goodness Banana Mango Ketchup. Click here for the written recipe.

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Garden Vegetable Fritatta with Banana Mango Ketchup

Ketchup Cooking video: Garden Vegetable Fritatta

Here’s a new cooking video from the Gaia Goodness kitchen. Today I show you how to create another delectable recipe using the Gaia Goodness Banana Mango Ketchup. Click here for the written recipe.

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Goodies from Artisanal LA Spring 2014 show

Artisanal LA Spring 2014 Show

*Click here for a complete list of all vendors at Artisanal LA This weekend I attended the Artisanal LA show at the LA Mart in Downtown Los Angeles. Artisanal LA is a seasonal (Spring and Fall) “pop-up community event” where you can find hip and innovative food producers, non-profits, artists, craftsman, gardeners, and even clothing […]

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Measure Up

Originally posted on S.B.LattinDesign:
If your kitchen drawers are anything like ours, you never have the right measuring implement for the recipe you’re tackling. Keep this chart on hand, and the next time you find yourself asking “How many…” you’ll know just what to do.

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