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Some of you are probably asking, “What the heck is Korma?” Korma, not to be confused with karma, is a type of red curry from southern and central Asian countries like India, Pakistan and Bangladesh.

Like all curries, Korma can be vegetarian or contain shrimp, fish, chicken, or beef. Some of the main ingredients in Korma are coconut milk, yogurt, nuts and seeds.

You can find Korma paste in most international or Indian markets. I’m pretty sure gourmet markets like Whole Foods, Wegmans and Bristol Farms carry it too.

Korma has different spellings depending on its region so when you’re shopping for it look for kormaa, qorma, khorma, or kurma. (Wikipedia, 2012).

Curry tastes better as the days go by, which makes it a fantastic leftover. You can store it in the fridge for up to 5 days and in the freezer for up to a month!

Ok. Enough chit chatter, let’s get to it. If you want to turn your kitchen into the middle east and wow your family and friends, click the link for my super easy Korma Shrimp and Veggies and check out what I did with the leftovers turning them into yummy Korma Shrimp and Chicken Pockets.


Korma. (2012). From Wikipedia, the free encyclopedia. Retrieved from http://en.wikipedia.org/wiki/Korma


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Categories: Featured, Food, Uncategorized, Up next, Welcome


I am a gourmet food specialist, food entrepreneur and creator of The Gaia Goodness Company. I make gourmet sauces, salad dressings and marinades. Please be sure to check out my Banana Mango Ketchup soon to be available for online purchase.

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2 Comments on “Korma”

  1. Pat Lucas
    January 23, 2012 at 5:10 pm #

    The Korma with rice looks delicious and seems easy to make. Thanks for the recipe! And thanks for sharing!



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