Still feelin’ green. Pesto continued…

This slideshow requires JavaScript.

So we usually use pesto on pastas and pizzas, right? Well that’s all fine and dandy, but let’s try broadening our horizons shall we. Say all the way to breakfast? I love pesto on just about everything so naturally had to try it in eggs. Click here to check out this egg-traordinary omelet recipe using the homemade pesto you made last week, if there’s any leftover 😉

Tune in next week for one more awesome pesto breakfast treat!

Advertisements

Tags: , , ,

Categories: Featured

Author:sprophet

I am a gourmet food specialist, food entrepreneur and creator of The Gaia Goodness Company. I make gourmet sauces, salad dressings and marinades. Please be sure to check out my Banana Mango Ketchup soon to be available for online purchase.

Please subscribe and stay updated

Follow me!

%d bloggers like this: