Still feelin’ green. Pesto continued…

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So we usually use pesto on pastas and pizzas, right? Well that’s all fine and dandy, but let’s try broadening our horizons shall we. Say all the way to breakfast? I love pesto on just about everything so naturally had to try it in eggs. Click here to check out this egg-traordinary omelet recipe using the homemade pesto you made last week, if there’s any leftover 😉

Tune in next week for one more awesome pesto breakfast treat!


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Categories: Featured


I am a gourmet food specialist, food entrepreneur and creator of The Gaia Goodness Company. I make gourmet sauces, salad dressings and marinades. Please be sure to check out my Banana Mango Ketchup soon to be available for online purchase.

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