So we usually use pesto on pastas and pizzas, right? Well that’s all fine and dandy, but let’s try broadening our horizons shall we. Say all the way to breakfast? I love pesto on just about everything so naturally had to try it in eggs. Click here to check out this egg-traordinary omelet recipe using the homemade pesto you made last week, if there’s any leftover 😉
Tune in next week for one more awesome pesto breakfast treat!