Quickie Recipe of the Week: Lemon and Caper Pasta

Lemon and Caper Pasta

Lemon and Caper Pasta

Here’s a quick and easy pasta dish that’s light and full of flavor.

Makes 2 servings

2 cups Fettuccine noodles cooked

1 Tbsp Olive Oil

Juice of half lemon

1 clove garlic minced or pressed (through a garlic press)

2 Tbsp Capers

¼ tsp Red Pepper flakes

Sea Salt and Black pepper to taste

Cook pasta according to package instructions

Drain off water and dump pasta back into pot

Add oil, garlic, capers, red pepper, salt and black pepper, lemon juice

Combine thoroughly


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Categories: Featured


I am a gourmet food specialist, food entrepreneur and creator of The Gaia Goodness Company. I make gourmet sauces, salad dressings and marinades. Please be sure to check out my Banana Mango Ketchup soon to be available for online purchase.

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One Comment on “Quickie Recipe of the Week: Lemon and Caper Pasta”

  1. February 25, 2014 at 4:12 pm #

    Yum, delicious. Looks so good, and I love the flavours!


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