Dinner

Beef Egg Foo Yung Revamped

Blue Cheese and Onion Meat Loaf

Candied Yams w/ Pecans

Coked-up Ham w/ Brown Sugar and Whole Grain Mustard Rub

Crusty Garlic Bread

Fried Greens

Home Made Caesar Salad

Kale w/ Sun-dried Tomatoes in Balsamic Glaze

Korma Shrimp and Chicken Pockets

Korma Shrimp and Roasted Veggies

Macaroni and Cheese

Meatless, Pasta-less Veggie Lasagna

Roasted Brussels Sprouts and Quince

Roasted Garlic and White Truffle Oil Mashed Potatoes

Rock’in Moroccan Beef Stew

Saffron Jasmine Rice

Sauteed Beet Greens with Pea Flowers

Simple Butter Roasted Turkey and Cornbread w/ Apples and Sausage Stuffing

Spicy Veggie Tacos w/Homemade Salsa and Avocado Topping

Stuffed Squash Blossoms

Sweet and Spicy Sugar Snap Peas

Thresher Shark Stew

Vegetable Medley with Spinach Chicken Sausage

Vegetarian Ragu all Bolognese

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