Roasted Brussels Sprouts and Quince

Roasted Brussels Sprouts and Quince

Roasted Brussels Sprouts and Quince

To learn more about quince check out my blog post here Roasted Brussels Sprouts and Quince

 

2 1/3 cup Brussels sprouts cut in half

1 large shallot sliced long ways

8-10 whole garlic cloves, paper removed

1 medium quince cored, peeled and sliced

¼ cup soy sauce

¼ cup grape seed oil

¼ cup habanero sauce or hot chili sauce

1/8 cup honey

1 tsp Chinese five spice

1 tsp Zesty Herbs and Spices

½ tsp course kosher salt

 

1. First cut your Brussels sprouts in half. I cheated and bought the pre-cut ones in the produce section.

2. Next peel, slice, and core one quince. I use a melon baller to core my fruits, fyi.

3. Remove the paper and slice up one shallot.

4. Smash and remove the paper from about 8-10 cloves of garlic

5. Throw everything in a bowl, add some seasonings, stir until everything is coated,

6. Then place on a foil lined cookie sheet and roast for 25-30 minutes at 375 degrees.

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