Egg-traordinary Nog

750 ml Pennsylvania Dutch Eggnog

1 cup Bailey’s Irish Cream

32 oz carton pre-made eggnog

1/2 tsp. nutmeg

1/2 tsp. cinnamon

This recipe yields about 12-14 servings

Mix all ingredients in a pitcher and store in the fridge.

*Heads up! This drink a quite strong. The Dutch eggnog has Brandy, Whiskey, and Rum in it. Drink responsibly.

Tip: If you are serving this at a party, sit the punch bowl in another bowl of ice to keep the eggnog cold. You don’t want people drinking warm creamy alcoholic drinks in your house. It will be the opposite of party time, indeed!

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