2 mulling spice tea bags (any brand)
4-6 cinnamon sticks
6 cumquats or 1 orange
6 shots Brandy, Whiskey or Rum
3 Tbsp. honey
3 quarts water
1. Pierce the cumquats or orange with the cloves.
2. Fill a large pot with 3 quarts of water, cinnamon sticks, and cumquats. Bring to a boil. Remove from heat.
3. Drop in the tea bags, cover and allow to steep for 5-7 minutes.
4. Remove tea bags, add liquor and honey, stir and serve.
This recipe yields about 10-12 servings.
Tip: You can replace the citrus with apple cider for a totally different drink.