Lemon and Caper Pasta

Lemon and Caper Pasta

Lemon and Caper Pasta

Makes 2 servings

2 cups Fettuccine noodles cooked

1 Tbsp Olive Oil

Juice of half lemon

1 clove garlic minced or pressed (through a garlic press)

2 Tbsp Capers

¼ tsp Red Pepper flakes

Sea Salt and Black pepper to taste

Cook pasta according to package instructions

Drain off water and dump pasta back into pot

Add oil, garlic, capers, red pepper, salt and black pepper, lemon juice

Combine thoroughly



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