Chicken and Apricot Salad

Chicken and Apricot Salad

2 cups store-bought pre-cooked Rotisserie chicken shredded

1/2 cup dried apricots chopped

1/4 cup green onion

1/4 cup celery

1/4 tarragon chopped

1 Tbsp. light cream cheese

1 Tbsp. sour cream

Shred chicken from the bone with a fork. In a bowl, soften cream cheese and sour cream until smooth. Add chicken, apricots, green onion, celery and tarragon to the bowl and fold until all ingredients are combined.

This recipe yields 4 servings

Trick #1: This salad tastes great served with avocado slices and it makes a great low-carb lunch that is protein packed and very filling.

Trick #2: This salad also makes a great party hors d’oeuvre served with crackers or on your favorite bread with sprouts and cucumbers. For a fresh tasting tea sandwich, cut into triangles and serve. Just increase the ingredients for the number of servings you’ll need.  Your guests will love it!

Wine pairing: Muscadet, Rose champagne, Riesling

2 Comments on “Chicken and Apricot Salad”

  1. Jackie Wilson
    November 10, 2011 at 10:29 pm #

    This recipe sounds great! Can’t wait to try it. Your blog is outstanding….a fresh, sophisticated take on eating healthy and well. Awesome photos also. Proud of you, babe. Looking forward to more.

    Aunt Jackie

    Like

  2. November 11, 2011 at 8:17 pm #

    Hi Aunt Jackie! Thank you so much. I’m glad you like it, I put a lot of time into it. The Chicken Salad is goooooood. I ate the whole thing in the same day 😦

    Like

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