Sliced ham (see ham recipe)
Sliced Romano cheese, you’ll need to use a cheese slicer
Cornichons pickles sliced
Whole grain mustard
This recipe yields 24 servings
Assemble the sandwiches; thin layer of mayo and mustard on each side of bread, sprinkle on sliced Cornichons, add ham and Romano. Cut whole sandwiches into fours, place on a serving platter and you’re done!