Sliced ham (see ham recipe)
Candied yams (see yams recipe)
1 fresh pineapple, peeled, cored, thinly sliced and grilled or broiled
24 Hawaiian Bread dinner rolls
This recipe yields 24 servings
Place pineapple slices on a stove top grill or on a baking sheet and broil until the pineapple gets a nice char around the edges. Split the rolls in half. Spread the candied yams on both sides of the bread. Add the ham slices and pineapple, place on a serving platter and you’re done!
Heads up! You can serve these room temperature or place the assembled sandwiches on a cookie sheet and heat them in the oven for about 10 mins. in a 350 degree oven.