Sliced turkey (see turkey recipe)
12 slices Havarti cheese
Cranberry butter (see cranberry sauce recipe)
This recipe yields 24 servings
To make the cranberry butter, mix together 3 tbsp. cranberry sauce and 3 tbsp. softened butter in a bowl.
Assemble sandwiches; spread the cranberry butter on one side of all the bread slices, add turkey, cheese and Arugula. Cut whole sandwiches into fours, place on a serving platter and serve!
Holiday cranberry-pomegranate sauce. (2011) Retrieved from http://allrecipes.com/recipe/holiday-cranberry-pomegranate-sauce/