Turkey and Stuffing on Raisin-nut Bread (Leftovers finger sandwiches)

12 slices Raisin-nut bread, toasted, crusts cut

Sliced turkey (see turkey recipe)

Stuffing (see stuffing recipe)

Cranberry sauce (see cranberry sauce recipe)

Gravy (optional)

This recipe yields 24 servings

Assemble sandwiches; spread cranberry sauce on one side of all bread slices, add turkey, and stuffing. pour on  gravy, if desired. Cut whole sandwiches into fours, place on a serving platter and serve!

Tip: These sandwiches are better served warm. Keep your oven on 175 degrees and place the sandwiches in an aluminum foil covered pan. Set them out for serving as needed.


Holiday cranberry-pomegranate sauce. (2011) Retrieved from http://allrecipes.com/recipe/holiday-cranberry-pomegranate-sauce/

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