1/2 cup ketchup (I use organic, but any kind will do)
3 Tbsp sweet & sour sauce
1 Tbsp chili and garlic sauce (the kind you see in Chinese restaurants)
1 Tbsp honey
Combine all ingredients in a sauce pan over a medium flame and bring to a boil. Allow to cool for about 10 minutes and serve.
This recipe yields about 6 oz. of sauce.
Tip: Use as a glaze or dipping sauce on fried chicken or grilled, chicken, pork, beef, fish and shrimp. I use for mixed veggies in Asian dishes with rice.