Today’s recipe is one from my Eggland’s Best Recipe Contest submission. Read more… I put a little twist on the traditional quiche by using wonton wrappers as the crust to make mini quiches, and I just love them! The quiches are filled with mozzarella cheese, artichoke hearts, fresh basil and sun-dried tomatoes. This recipe is the perfect appetizer. To see all the steps, click the image below.
UPDATE!! UPDATE!!! UPDATE!!
Thank you! I love you guys.
And the money keeps rolling in! Gaia Goodness is 17% funded, that’s $5,827 away from the goal, with 34 days left until the Indiegogo campaign ends. I am so overwhelmed with appreciation and gratitude for the outpouring of love and support I have received from friends, family and perfect strangers! This is confirmation that people believe in Gaia Goodness as much as I do and it is definitely a motivating factor. So, thank you for your continued support and love! It really does make a difference 🙂 If you haven’t done so already, check out the campaign now. Just click the box below!
Get Free stuff!
I am running a contest that will end on September 15, 2014, the same day as the end of the campaign. If you spread the word to your friends and family about the Gaia Goodness Indiegogo Campaign, and they make a donation, you could win some great prizes. For more details, click the image below.
I wanted to share my IndieGoGo Campaign video with you. It is an introduction to The Gaia Goodness Company, its mission, and why I need your help to expand it. Check it out: