Today’s recipe is a quickie that is so simple yet so delicious. It’s my take on the classic radish and butter sandwich. Of course you know I had to add a little bit of a twist, but we’ll get to that later.
Right now, I want to share some news with you.
So much has happened since my last post! To recap, my Indiegogo campaign is still rolling full steam ahead. I am 18% funded so far with 28 days left before the campaign ends. The campaign officially ends on September 15, 2014 11:59 PM (PST), so mark your calendars. If you haven’t already made a donation or shared the campaign with friends, please click the box below to do so now.
Don’t forget to enter my “Spread the Word” contest to win some awesome prizes!
Speaking of contests, I am entering into two more recipe contests with deadlines this month. One is the Martha Stewart Trisquit challenge and the other is hosted by MGM. Neither offer cash prizes as the reward but the possible promotion and connections could be a more valuable payoff than a cash prize. Whether I win or not, I get to have fun being creative in the kitchen which is always a win for me 🙂
I have also started pulling together sample packages of Banana Mango Ketchup to shop to restaurants and boutique specialty foods shops in the northern and southern California region. I intend to land my first business to business customers before the year ends.
Oh, I am also going to be doing a pop up kitchen in a Los Angeles restaurant (stay tuned for details), serving up some delicious meals cooked using my Banana Mango Ketchup. I get to keep 50% of whatever money is made that evening. I’ll have more details on that very soon.
As you can see, your girl has been a busy bee. There are so many beautifully exciting opportunities presenting themselves to me right now. And, I am saying YES to them with no expectation, just a knowing that whatever the result, it is always for my highest and best good. I move forward with great joy and appreciation.
With that said, I appreciate your time and energy and I joyously share with you the recipe for my Apple and Radish Open-Face Sandwich. Give it a try and leave a comment about how it turned out for you.